Highgrove June Wedding

Our last wedding of the month was another fabulous food event where guests were treated to a huge selection of delicious treats throughout the celebration! Michelle and Dan exchanged their vows overlooking the lake as 100 family and friends watched on. As the bridal party took pictures, guests dined on our Braised Short Ribs  with Corn Relish, BBQ Aioli and Cilantro over Masa Cakes, Fried Green Tomatoes on Crostini with Pimento Cheese, Shrimp Stuffed Mushrooms, and Kabobs served three ways—Pork and Pineapple, Beef and Peppers, and Tuna with Bacon and Tomato. As the guests entered the beautiful ballroom they were seated for Family Style Dinner including our Acadian Baby Greens with Fresh Berries and Candied Almonds, Pecan Crusted Bourbon Chicken, Prime Rib of Beef with Homemade Au Jus, Roasted New Potatoes with Rosemary and Seasonal Vegetables. Following dinner guests enjoyed wedding cake and champagne and dancing and then the bride and groom treated everyone to our S’Mores Station complete with Homemade Peanut Butter Marshmallows and Fire Pit on our patio. It was a memorable way to end a wonderful party! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories Bakery, DJ: Island Sound, Photographer: Kayla Coleman, Florist: Fresh Affairs.