Friday, July 26, 2013

June 22 Highgrove Wedding


Megan and Alan celebrated a beautiful day together along with 160 of their close friends and family. Another beautiful ceremony held underneath our garden pergola before guests headed to the patio for cocktail hour. Hors d’ ourves included our Sesame Chicken Tenders, Shrimp Cocktail Shots, Pork Sliders with Carolina Slaw, and a Cheese Display with select cheeses from Chapel Hill Creamery paired with Local and Homemade Crackers, Jams, and Chutneys. Guests were also treated to special cocktails—our “Mock” and regular Mojitos. Dinner was our “Strolling Menu” which featured our Carving Station with Beef Tenderloin and Rosemary Roasted Potatoes, our Pasta Station with cheese tortellini and selection of Alfredo, Marinara, and Pesto Sauces and also our Salad Station with Spinach, Greek, Caesar, and Garden Salads alongside of Grilled Chicken and Fresh Breads. The delicious menu did not stop there… after champagne and wedding cake the bride and groom treated their guests to our Krispy Kreme Flambe Station with Homemade Maple Ice Cream and our Cookies and Milk Station featuring cold shooters of milk with warm Chocolate Chip Cookies. It was truly a magical night and fabulous party! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories Bakery, Flowers: Flowers on Broad Street, DJ: Island Sound, Ceremony Music: Arioso Strings, Photographer: Tara Parker







The guest book

The Chapel Hill Creamery Cheese Display

Shrimp Cocktail Shots

Pulled Pork with Slaw Sliders

Sesame Chicken Skewers

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