Rebekah and Kyle’s big day turned out to be a
beautiful event, once the tropical storm cleared out! The wedding ceremony did
have to be held inside our garden ballroom, but we were so thankful that as
soon as the bride walked down the aisle the skies cleared and the sun came out
for the rest of the evening! Cocktail hour was held on the outer patio as
guests enjoyed the dry weather and dined on our Beef Tenderloin served on
Grilled Baguette with Horseradish Aioli and our Cheddar Cheese Buttermilk
Biscuits with Ham and Honey Mustard. The garden ballroom was set with Royal
Blue and Silver Satin Linens and guests enjoyed our family style dinner
including Garden Salad, Pecan Crusted Bourbon Chicken, Pork Tenderloin with
Mango Chutney, Garlic Roasted Mashed Potatoes, and Seasonal Vegetables. This
was a dancing crowd who had such fun on the dance floor before enjoying cake
and champage. We want to wish the newlyweds all the best! Food and Drink:
Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad St., DJ: Island Sound,
Cake: Sweet Memories, Photographer: Sweet Life Studios
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